Far from ordinary, apples are the most diverse food plant on earth. Unfortunately, only a handful of varieties are cultivated at scale in America, and all of those are designed for eating, not cider making.

At Shacksbury, we believe cider can, and should, be daring and complex. From gnarled trees on New England farmsteads to Old World orchards in England and Spain, our cider will change the way you think about this amazing fruit.

DottedLine2-01.jpg
DottedLine2-01.jpg

Team

David in Orchard.JPG

David Dolginow 
Co-Founder

Hometown
Kansas City, KS

Favorite Cider Apple
Lost Apple #36

Favorite pairing
The Basque with a KC strip

 

Colin on Mtn_2.jpg

 Colin Davis 
Co-Founder

Hometown
Shoreham, VT

Favorite Cider Apple
Kingston Black

Favorite pairing
The New England with Twig Farm's Tomme goat cheese

BeerVictoria_2.jpg

Simon Day 
English Cidermaker

Hometown
Putley, England

Favorite Cider Apple
Dabinette

Favorite pairing  
The Hereford with bannoffee pie

Notable Accolade
BBC Drinks Producer o
f the Year in 2012

 

PETRITEGIAinara_2.jpg

José Joaquín Otaño & daughter Ainara 
Basque Cidermakers

Hometown
Astigarraga, Spain

Favorite Cider Apple
Momo

Favorite pairing
The Basque with Txuleta