Asturias has a centuries old tradition of making hard cider, or sidra natural, as they call it. Based in Northern Spain, about 3 hours west of Bilbao, the region of Asturias is right on the coast and has historically been a mining region.
The Asturian cider is produced with natural yeast and does not contain added sulfites or other preservatives. The ciders are bright, dry, and citrusy with some effervescence, and they pair very nicely with all kinds of different foods.
When the time is right, we will definitely add an Asturian cider to our lineup. For now though, we are focused on our first two ciders, the Hereford and the Basque.