We will be teaming up with Andy and Stephanie from Middlebury Chocolates and Vermont Salumi to bring you another very special evening. Twenty lucky people will get a sneak peak at Middlebury Chocolate's new, not-quite-finished space in Frog Hollow, plus some fantastic food and beverage.
Cocktail by amateur mixologist extraordinaire Andy Rossmeissl
Cheese + Vermont Salumi's new "Pepe" Salami + house-cured Coppa paired with The Hereford
Vermont Salumi sausage and Red Hen bread paired with The Basque
Dessert by Middlebury Chocolates
David and Colin