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Five Course Pairing Dinner at Salt in Montpelier, VT

  • Salt Cafe 207 Barre Street Montpelier, VT, 05602 United States (map)
Reserve Seats

We're teaming up with Suzanne Podhaizer of Salt to bring you a delicious 5-course dinner celebrating the goose -- a delicious holiday tradition in many parts of Europe. Suzanne raised the geese, along with Wesley Bascom, at their farm, Gozzard City. Guests can purchase a certified organic goose to take home, and use in their own holiday meals.

The menu (subject to changes):

  • Potato & celeriac soup with goose stock, créme fraîche
  • Winter greens, reduced cider vinaigrette, roasted squash, chèvre, goose cracklings
  • Goose confit, stone fruit chutney, browned-butter pancakes
  • Seared goose breast, goose demi-glace, herbed carrots
  • Goose-fat gingerbread, ice cream

If you have further questions, please email kim@shacksbury.com

Later Event: December 10
Stag & Doe Night in Middlebury, VT