Far from ordinary, apples are the most diverse food plant on earth. Unfortunately, only a handful of varieties are cultivated at scale in America, and all of those are designed for eating, not cider making.

At Shacksbury, we believe cider can, and should, be daring and complex. From gnarled trees on New England farmsteads to Old World orchards in England and Spain, our cider will change the way you think about this amazing fruit.

DottedLine2-01.jpg

Team

David w glass.jpg

David Dolginow 
Co-Founder

Hometown
Kansas City Ks

Favorite Cider Apple
Lost Apple #36

Favorite pairing
Lost and Found with a KC strip

Luke Schmuecker
Partner, Cicerone

Hometown
Newport Beach Ca

Favorite Cider Apple
Animal Farm

Favorite pairing
Pet Nat with beef tongue tacos

Colin on Mtn_2.jpg

 Colin Davis 
Co-Founder

Hometown
Shoreham Vt

Favorite Cider Apple
Kingston Black

Favorite pairing
The Classic with Twig's Tomme

IMG_0318_2.jpg

Meghan Robbett 
Co-Director, Lost Apple Project, Director of E-Commerce

Hometown
Seattle Wa

Favorite Cider Apple
Newtown Pippin

Favorite pairing
Dry with cedar plank roasted coho salmon

Alex Consalvo
Director of Sales, NY-TX

Hometown
Austin Tx

Favorite Cider Apple
Deer Snacks - ask about it!

Favorite pairing
Barrel Reserve with Stroganoff

Annemarie Buckley
Graphic Design

Hometown
Geneva Ny

Also found
@Scout's Honor Paper

Favorite pairing
Farmhouse, porchside

IMG_1323.JPG

Kim Beaty
General Manager

Hometown
Goldens Bridge Ny

Favorite Cider Apple
Momo

Favorite pairing
The Basque with Txuleta

Katie Flagg 
Press, Writer

Hometown
Shoreham Vt

Also found
@Press Forward PR

Favorite pairing
The Classic with Twig's Tomme