2016 Ticonderoga (330ml)

Shacksbury_Ticonderoga_330Bottle.jpg
Shacksbury_Ticonderoga_330Bottle.jpg

2016 Ticonderoga (330ml)

from 50.00

Named for Fort Ticonderoga which the British overran after finding American soldiers passed out on duty next to an empty barrel of Madeira.

Aged for 6 months in Whistle Pig Rye and Madeira barrels

2016 Harvest, unfiltered, bottle conditioned

Apple varieties - Jonagold, Spartan, McIntosh, Empire, Ellis Bitters, Browns, Michelin, Somerset Redstreak, and Dabinett

Apples grown at Sunrise Orchards in Cornwall, Vermont and Dragon Orchards in Herefordshire, England

Not the typical brash, barrel aged cider. Ticonderoga is focused and lean with spice, dry cedar and cocoa nib notes to compliment green apple

Residual sugars - 0 g/bottle

330ml, 6.9% ABV

Produced and bottled by Shacksbury Cider in Vergennes, Vermont

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