LIMITED RELEASE: 2016 PÉT NAT

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LIMITED RELEASE: 2016 PÉT NAT

from 80.00
  • First America-made pétillant naturel cider

  • Methode ancestrale, or pétillant naturel, is a traditional winemaking process of carbonation, where the cider finishes its primary fermentation in the bottle, capturing the tail-end of the carbon dioxide created during fermentation

  • Complex yet fruity and approachable

  • Wild apples from Vermont

  • Native yeast fermentation

  • Residual sugars - 0 g/bottle

  • 750ml, 6.7% ABV

  • Produced and bottled by Shacksbury Cider in Vergennes, Vermont

At this time we cannot ship outside the US or to the following state: AL, AR, DE, KY, LA, MS, OK, SD, TN, UT, NH, AK, HI. Please review our store policies page before placing your order. 

Shipping included.

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