Petritegi Natural - Basque Cider

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SidraNatural.jpg

Petritegi Natural - Basque Cider

from 55.00
  • Made with cider apples from the Basque Country

  • Bone dry cider with high acidity, salinity, and notes of citrus.

    The recommended serving temperature is 10ºC. This is an unfiltered product. With time, sediment tends to form at the bottom of the bottle. Before opening, we recommend turning the bottle upside down and shaking it to homogenise the cider.

    To get the very best of flavour from the cider, the glass should be wide-mouthed and thin-walled. When serving, the bottle should be raised slightly so that the cider splashes off the wall of the glass; it should be consumed immediately. Once open, the cider should be consumed almost immediately, replacing the cork to keep it fresh.

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