SOLD OUT - TO BE ADDED TO THE WAIT LIST, PLEASE EMAIL DAVID@SHACKSBURY.COM
We bring you yet another feast on the first Tuesday of the month. Mr Adam Federman will be heading the kitchen, once again, and we'll be slow roasting more pork shoulder into delicious Bo Ssam and pairing it side by side with our Basque cider.
We'll bring along some juice from our first pressing this fall of the Lost Apple Project cider, so you can see what it tastes like in its non-fermented form. This year we're also very excited to be blending in some traditional heirloom English cider apples from Poverty Lane Orchards in New Hampshire - one of the few places in the country that has mature cider apple trees.
We're keeping the menu relatively consistent for September, October, November, so here's what's up:
- Homemade cocktail with hors d'oeuvres
- Bo ssam with bibb lettuce, kimchi, rice, and several dipping sauces, paired with the Basque cider
- Apple tarte tatin (Chef Adam's specialty)
We hope to see you there!
Colin and David