Join us at one of Vermont's most majestic locations for an evening of cider, food, and merriment. We will be celebrating the release of our new vintage of Lost and Found cider, (formerly called the 1840), made from foraged apples planted by homesteaders in the 1800s and early 1900s in the Champlain Valley.
This cider won a Good Food Award, presented by Alice Waters and Mark Bittman in January of this year.
Transportation will be provided from Middlebury for those who want it. 16 seat capacity.
Menu will be posted later this week.