Limited / Previous Releases
2017 Pét Nat (sold out)
This vintage of Pét Nat took its time. It was extra cool in the cellar this winter which meant a longer than normal fermentation. The cooler temps allowed the fermentation to mosey along for a couple additional months. We are glad we did, the additional time in our cool cellar developed amazing aromatics that could be best described as "elegant fruit dressed in flannel".
First American-made pétillant naturel cider
Methode ancestrale, or pétillant naturel, is a traditional winemaking process of natural carbonation, where the cider finishes its primary fermentation in the bottle, capturing the tail-end of the carbon dioxide created during fermentation.
Complex yet fruity and approachable
Wild apples from Vermont
Wild yeast fermentation
750ml, 6.7% ABV
Semi-dry / old world (r.I.P.)
Our take on a rustic high tannin English style cider. This cider has a round mouthfeel but enough tannin structure and acidity to leave you wanting more
Golden in color with notes of wet leaves, roasted apples, and warming spices
Slow fermented over 6 months
Local apples from at Sunrise Orchards in Cornwall, Vermont and Dragon Orchard in UK
Only 8 grams of sugar
12oz Cans, 6.5% ABV
Deer Snacks VOLUME I (the original)
Unfiltered and unapologetic, Deer Snacks is a worthy complement to Will Bryant's fun-loving art. Cheers to Will, Austin, and Brew and Brew that brought us together
Made from 50% wild Vermont apples and 50% apples from Sunrise Orchards in Vermont
Fermented with wild yeast and can conditioned
0 sugar, ready to party
12oz Cans, 6.9% ABV
A cider built to consumed on or around lawns, porched and assorted bodies of water.
Light, bright and crushable this cider is all citrusy and floral.
Local apples from Sunrise Orchards in Cornwall, Vermont and a Natural Tincture (Citrus, Egyptian Rose), Grape Skins.
12oz cans, 3.8% ABV
Citrus’ spicy cousin, ginger spritz is great on it’s own and is also a killer mixer for cocktails.
Refreshing with notes of ginger and orange peel.
Apples, Natural Tincture (Ginger, Galangal, Bitter Orange)
12oz cans, 3.9% ABV
Ticonderoga (330ml) - the lil guy
Ticonderoga is anything but your typical brash barrel-aged cider. Aged in WhistlePig Whiskey Rye and Madeira Barrels this svelte cider features delicate spice and fruit notes.
After a slow fermentation, this cider was aged an additional 6 months in barrel.
unfiltered and bottle conditioned to complete dryness.
330ml bottles, 6.9% ABV
Still don’t see the cider you are looking for?
Email us at firstname.lastname@example.org and we will tell you all about it.