2016 Twig - 3 Bottle

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2016 Twig - 3 Bottle

80.00

We loved this vintage of Twig so much we decided to bottle a couple of extra cases of instead of using it for blends. It was just too good :)

Apples: Wild, foraged apples from Twig Farm  

Fermentation/Aging: 100% wild yeast; 2016 Harvest. 

Notes: While Michael Lee may be most well known for his Twig Farm cheese, he has been an invaluable resource for Shacksbury when it comes to scouting and foraging for wild apples.  

When we were tasting through our single origin foraged fruit, even very early on, we knew the 2016 vintage of Twig was special. The cider has a light effervescence and notes of bitter herbs, ripe fruit, and wild flowers.

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