12 cans per order
Adventurous, tart and Bone Dry (0 sugar)
Arlo is our take on Basque cider — tart and complex but delightfully drinkable, and a longtime industry favorite. We partner with our longtime friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.
12oz Cans 6.0% ABV
Produced and bottled by Shacksbury Cider in Vergennes, Vermont
At this time we cannot ship outside the US or to the following states: AL, AR, DE, KY, LA, MS, OK, SD, TN, UT, VA, NH, ND, AK, and HI. Please review our store policies page before placing your order.