This vintage of Pét Nat took its time. It was extra cool in the cellar this winter which meant a longer than normal fermentation. The cooler temps allowed the fermentation to mosey along for a couple additional months. We are glad we did, the additional time in our cool cellar developed amazing aromatics that could be best described as "elegant fruit dressed in flannel".
First America-made pétillant naturel cider
Methode ancestrale, or pétillant naturel, is a traditional winemaking process of carbonation, where the cider finishes its primary fermentation in the bottle, capturing the tail-end of the carbon dioxide created during fermentation
Complex yet fruity and approachable
Wild apples from Vermont
Native yeast fermentation
Residual sugars - 0 g/bottle
750ml, 6.7% ABV
Produced and bottled by Shacksbury Cider in Vergennes, Vermont
SHIPPING INLCLUDED IN PRICING
At this time we cannot ship outside the US or to the following state: AL, AR, DE, KY, LA, MS, OK, SD, TN, UT, NH, AK, HI. Please review our store policies page before placing your order.