Dear Boston Friends, come and join the Shacksbury team, as we celebrate the conclusion of this historic apple harvest. We will have collected 6x more lost apples than our first two harvests combined. We will also be unveiling a new cider, called Arlo, for the first time.
This party is being hosted by our good friend Caitlin Crowe in the Penthouse of a gorgeous new building in the South End (55 Traveler St). Check out the photo below for a look at the evening's backdrop and learn more about us in October's Food + Wine and Boston Magazine.
$5 / cider pour. Complimentary small bites. RSVP via Facebook: www.facebook.com/events/837153179736466/
Ciders we'll pour:
Team Shacksbury + Caitlin