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Basque Cider Celebration at Three Penny Taproom

  • Three Penny Taproom Montpelier, VT (map)
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Join us to welcome and bless the new vintage of Basque cider. We'll create the ambiance of a sagardoa, or a Basque cider house, through a 4-course, plated dinner, music, merriment, and cider. Guests will have the opportunity to catch cider streaming directly from a barrel, just as they do in Astigarraga. The menu:

  • Chorizo a la sidra - fresh Spanish sausage stewed in cider
  • Tortilla Bacalao - duck eggs, piquillo & anaheim peppers, garlic chips, chive, espilette
  • Txuleta - Vermont ribeye, grilled ramps, black truffle butter
  • Idiazabal cheese - 3 Corner Field Farm's "Frere Fumant" served with marcona & membrillo
  • Shacksbury's 2014 Basque Cider

Please send us an email at if you'd like more information.