Join JBF Greens at Txikito for a sumptuous celebration of Spanish tradition in Chelsea.
JBF Greens will enjoy a six-course dinner from Alex Raij and Eder Montero, the husband-and-wife chef team behind Txikito. The duo opened the eatery ten years ago as a love letter to the mountainous Basque country along the French border in Spain—a region whose soulful and inventive cuisine is distinguished by excellence and simplicity in both ingredients and techniques. For this special autumn evening, Raij and Montero will transport you to San Sebastián with contemporary and traditional flavors and ingredients inspired by the rich abundance and history of Basque country.
Obviously there will be Arlo :)