Shacksbury is a cidery located in the Champlain Valley of Vermont, a place defined by community and an outdoor active lifestyle. As Vermonters, we thrive on nature. Shacksbury is no exception. We make organic and complex ciders that are always pushing forward, while never straying far from that natural beauty our home state is known for.
"Shacksbury finally created a canned cider for people who love complex and engaging ciders..."
— Food & Wine
“An innovative cidery that straddles heritage and modern approaches.”
— Washington Post
“Enter Shacksbury, a small outfit out of Vermont putting out hand-made ciders that highlight the complexity of the apple.”
— Paste
"Some of Vermont’s best cider is made at Shacksbury Cider."
— USA Today