Ciders

 

Adventure and a love of the great outdoors has always remained at the core of what we do. Our Organic Core collection includes unique, complex ciders that are always pushing forward, while never straying far from that natural beauty our home state of Vermont is known for. They are made with USDA and Vermont Certified Organic apples and are always naturally low-sugar and gluten-free.

CLASSIC

The gold standard for a classic dry cider

Made with organic apples, our Classic dry cider is golden in color and balanced in flavor. Equally at home at the dinner table as it is in your cooler, this crisp and refreshing cider is well-rounded and an instant classic.

  • Tasting Notes: Dry but balanced, fruit-forward with a crisp finish

  • ABV: 5.2% alc/vol.

ROSÉ

Cider made like a rosé wine

We set out to pay homage to our friends in the winemaking world with a fun-loving but refined marriage of organic apples and wine grapes. Bright and crushable with notes of wild berries, Rosé is still as tasty as it is beautiful.

  • Tasting Notes: Bright and crushable with notes of wild berries

  • ABV: 5.5% alc/vol.

YUZU GINGER

An adventurous blend of cider, citrus and spice.

New to the family, Yuzu Ginger is an adventurous blend of cider, yuzu and ginger. From spontaneous adventures to unlikely ingredients, we believe things are always better when you embrace the unexpected. Organic apple cider, yuzu and ginger make for an unbelievable union best enjoyed outdoors.

  • Tasting Notes: Fresh and zesty with notes of wild honey

  • ABV: 5.5% alc/vol.